Lochiel Enterprises Recalls St. Mary's River Smokehouses Salmon Stix

January 23, 2014 FDA

Lochiel Enterprises Limited of Sherbrooke, NS is voluntarily recalling 56 lbs of ST MARY’S RIVER SMOKEHOUSES OVEN SMOKED ATLANTIC SALMON STIX, CHILI MANGO FLAVOR, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Alaska Flatfish Fishery Earns A Sustainability Certification

January 23, 2014 Mike Mason, KDLG

The sustainability program sponsored by the seafood marketing arm of the State of Alaska has certified Alaska’s flatfish fishery. The fishery is conducted in 2 management areas… the Bering Sea and Aleutian Islands area… and the Gulf of Alaska.

Your Oysters Could Be Impostors

While we only eat five species of oysters: Eastern, Pacific, Kumamoto, Olympia, and European flats, that’s not the way they’re labeled on most menus. Instead we see lovely brand names and the potential for fraud.

The US Fish & Seafood Market: What Consumers Eat & Why?

January 22, 2014 ReportBuyer

Reportbuyer.com just published a new market research report: The US Fish and Seafood Market: What Consumers Eat and Why? This report provides the results for the Fish and Seafood market in US from Canadean's unique, highly detailed study of consumers' Consumer Packaged Goods (CPG) consumption habits, and forms part of an overall series covering all CPG product markets.

Washington State House Panel Hears Debate On Modified Salmon

Last year’s ballot battle over genetically modified food got a rerun in a legislative committee Friday as some fishing groups called for a ban on re-engineered salmon and others said the idea was unnecessary fear-mongering.