Luke and VTT Developed Technology Solutions to Remove Off-Flavors and Water Mold in Aquaculture

Unpleasant off-flavors can accumulate in fish and reduce the market value and consumer interest in fish products. Managing off-flavors is key to the profitability of sustainable fish production both in Finland and globally. 

Seafood Nutrition Partnership Continues Expansion of Successful Seafood Campaign at Key Retailers and Welcomes New Director of Marketing

SNP collaborated with the H-E-B seafood and marketing teams to launch a multi-media marketing plan spanning social, digital, influencer, and retail marketing including in-store seafood cooking demos and integration into H-E-B Wellness team communications promoting the nutritional benefits of seafood.

Prime Shrimp Partners with Mahana Fresh for ‘Shrimply Paradise’ a Celebration of Shrimp

January 20, 2025 Prime Shrimp

Prime Shrimp is teaming up with Mahana Fresh to offer a limited-time, flavor-packed promotion. Through April 30, 2025, customers can indulge in Shrimply Paradise, featuring four delicious Prime Shrimp flavors available at Mahana Fresh locations across the U.S.

The Fruits, Vegetables and Fish in Season in France this January

January 20, 2025 Zane Lilley, The Connexion

Fresh seasonal produce remains plentiful despite the cold winter months.

NWAA Statement: Commercial Fish Farm Ban in Washington State Not Supported by Science

A six-person Washington state Board of Natural Resources voted 4-0 with two members abstaining to uphold the proposed rule banning commercial net pens in Washington state. In response, the Northwest Aquaculture Alliance (NWAA) has issued this statement.