Restaurants Eye Growth Amid Drought
U.S. restaurants are starting to walk a fine line between turning diners on with new lower-calorie dishes and tapas-style small plates and turning them off with creeping price increases. …
Retail & FoodService
Women Chefs & Restaurateurs Offers Scholarship
Women Chefs & Restaurateurs announces its slate of learning opportunities for students and professionals in its 2010 Scholarship and Internship Program. …
Sam’s Club Unveils Joint Business Approach
Sam’s Club announced today a new Joint Business Planning approach to foster collaboration with its suppliers. …
Restaurants Beef Up Breakfast Menu
The most important meal of the day has become the hottest area of competition for the foodservice industry. …
Plastic Bag Fee Cuts Use
Baltimore debates levy of 25 cents on disposable bags. …