A Jarring Idea For Food Preservation

Restaurants throughout the Atlanta area are serving food in glass food-preservation jars that guests can then take home.

Comfort Food Making A Comeback

A growing number of restaurants are spurring a renewed interest in grilled-cheese sandwiches and tomato soup.

Schwan’s Food Service Supports Child Nutrition Improvements

Schwan’s Food Service supports national efforts to increase the number of healthy choices in school cafeterias.

Q&A With Slater Bros. CEO Jack Brown

Jack H. Brown discusses his management philosophy as chairman and chief executive of Stater Bros. Markets.

Restaurants, Suppliers Are Cutting Salt

Sixteen companies, including Starbucks, have signed on to the voluntary National Salt Reduction Initiative started by New York City.