Are We Getting TMI About The Food We Order?
Some industry watchers wonder whether there’s a limit to how much data on calories, fat, salt and such should be provided to consumers. …
Retail & FoodService
Diners Want More Variety In Sandwiches
Diners want more variety in sandwiches, according to new research from Technomic. …
CEO Says Spartan Is Seeking Growth
Spartan Stores CEO Dennis Eidson says the company is ready to grow. …
Detroit’s Green Grocer Project Targets Food Deserts
Detroit’s Green Grocer Project will provide financing and other help to independent grocers who open stores in underserved neighborhoods. …
Food Firms Pledge To Cut Calories In Fight On Obesity
Sixteen food and beverage companies vowed they would cut 1.5 trillion calories from their products by 2015. …
