Guacamole, Salsa Pose Hazard For Restaurants

According to a study, one in 25 cases of food poisoning traced to restaurants between 1998 and 2008 can be blamed on salsa or guacamole.

McDonald’s Smoothies May Boost Category

McDonald’s makes its latest move to expand beverage sales with today’s nationwide smoothie rollout.

Many Americans Clueless Of Calorie Requirements

According to dietians, many Americans are clueless of how many calories they do or should eat.

Children’s Food Marketing Guidelines Delayed

A report originally due to Congress July 15 outlining a set of voluntary standards for marketing foods and beverages to children has been delayed.

At Best Restaurants, Innovations Are Everywhere

Chefs and restaurant owners are constantly coming up with ideas to save time and money and improve their offerings.