Social Media Use Varies Among Quickservice Consumers

Two new studies show social media is still having a somewhat limited impact on the overall consumer universe, but a very strong influence within specific, generally younger, segments.

Stew Leonard’s Supports Third-Generation Employees

Stew Leonard’s employs nine third-generation family members.

U.S. Foodservice To Reduce Energy Use

July 20, 2010 U.S. Foodservice

U.S. Foodservice-San Francisco plans to install methanol fuel cells to power warehouse pallet jacks.

Investigation Reveals Unlicensed Food Manufacturers

About 355 businesses across Texas have been manufacturing and selling food without a state license, according to a state investigation that is still ongoing.

Whole Foods To Use GreenBox Packaging

ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox.