Mission Produce Expands Global Sourcing to Meet Growing Demand For Avocados & Mangos in Europe & the UK

January 27, 2025 Mission Produce

Mission Produce, Inc. announced the expansion of its diversified sourcing strategy to provide a year-round supply of ripe avocados and mangos to the UK and European markets. Over the last year, Mission Produce has added 8+ sources to its global sourcing network to meet growing global demand for avocados and mangos.  

AgriFORCE Growing Systems Appoints Dr. Barrett Mooney as its COO, Strengthening Commitment to Technological Innovation in Sustainable Agriculture

Dr. Mooney’s extensive expertise in agriculture technology, sustainability, and strategic business growth positions him as a pivotal figure in AgriFORCE’s mission to integrate cutting-edge solutions into its newly acquired cryptocurrency mining and agricultural facility in Alberta, Canada.

Procacci Brothers’ President Michael Maxwell Announces Retirement

January 24, 2025 Procacci Brothers

Procacci Brothers, a leader in the produce industry, announces the retirement of Michael Maxwell, President of Procacci Brothers, after an extraordinary 43 years of dedicated service. A true pillar of the Procacci family of companies, Mike’s impact is immeasurable.

California Giant Berry Farms Announces Strong Strawberry Crop Poised for Valentine’s Day

January 24, 2025 California Giant Berry Farms

California Giant’s Florida-based growers are on track to deliver peak volumes spanning from mid-February to mid-March. This crop marks the second year of California Giant’s new “Fresh From Florida” label—an addition to the classic California Giant insignia that promotes Florida agricultural products through consumer marketing campaigns, partnerships with domestic and international retailers, and an established presence at prominent industry tradeshows.  

Equitable Food Initiative Expands 2025 Online Learning Opportunities to Support Workforce Development and Sustainability

Equitable Food Initiative is proud to announce the return and expansion of its educational course curriculum for 2025. Building on the success of last year’s programming, EFI continues to support agricultural professionals with knowledge and tools that promote safer workplaces, enhanced collaboration, employee retention and environmental stewardship.