A set of bipartisan legislators in both the U.S. House of Representatives and Senate introduced the Protecting Mushroom Farmers Act, which would require the U.S. Department of Agriculture to conduct a study on the benefits of providing crop insurance for mushroom farmers, American Mushroom (AMI) announced. …
This proclamation reaffirms North Carolina’s status as the nation’s leading sweetpotato producer since 1971, growing more sweetpotatoes than all other states combined. With an economic impact of over $298 million, the industry supports thousands of agricultural workers, hundreds of farmers and processors, and agribusinesses across the state. …
Recent studies conducted in 2024 in Universidad Autónoma Chapingoin Mexico show that Vidre+™ extends the shelf life of green and red peppers, helping them stay firmer for over 21 days compared to untreated ones. This technology may help to protect peppers from ethylene-induced deterioration after harvest and plays a key role in reducing food waste. …
The first phase featured washed and halved Brussels sprouts and included three chef-crafted flavors – Sweet Sesame, Lemon Caesar and Sun-Dried Tomato. Now this industry-leader is building on their momentum and will be launching the next phase of their Roastables line at the SEPC Show in Orlando, Florida next week, with four new items with distinct flavor profiles. …
The innovation team at Dole Fresh Vegetables continues to shake-up the packaged salad kit segment with four bold new DOLE® Salad Kit varieties debuting at the Southeast Produce Council (SEPC) Southern Exposure Show (Booth 928) March 6-8, in Orlando, Fla. …
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