A new study reported in the American Journal of Clinical Nutrition states that despite theories to the contrary, adults who eat a lot of meat may not have a heightened risk of the most common type of malignant brain tumor. …
The Growth Enhancement Technology Information Team (GET IT) recently introduced a marketing campaign focused on the economical and environmental benefits of conventional beef production, which in this tough economy has kept meat case prices down, and consumers happy. …
A recent USDA public meeting was held to solicit opinion on an AMI petition to allow Low-dose electron beam irradiation in beef plants. AMI petitioned for approval for use of this technology on the carcass surface only, which is largely used in ground beef manufacture where it constitutes about 5 percent of the ground beef blend. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
