Bacteria-Killing Protein To Combat E.Coli In Red Meat

US-based Ecolab Inc announced it has joined forces with AvidBiotics Corps to
commericalise its proprietary bacteria-killing protein that would be applied to raw meat during processing to significantly reduce the presence of E.coli is under development, said one
company behind the project.

Humanely Raised Beef Converting Vegetarians

The availability of cruelty-free, fully-sustainable, free-range beef is
prompting a carnivorous conversion among vegetarians.

MarketTrend: Kosher- and Halal-Certified Foods In The U.S.

This report delivers an in-depth analysis of the market for kosher and halal foods in the United States, with an emphasis on opportunities in the mainstream market.

New Website Features Empower Consumers For Meat Case Decisions

It’s a shame that consumers have to deal with tricky questions when navigating the protein aisle at the supermarket.

U.S. Government Trims Food Inflation Forecast

At supermarkets, meat, poultry and fish prices are forecast to be higher this year, up 1.5% to 2.5%, compared to a 0.5% gain in 2009, according to the USDA