When It Comes To Home Cooking, Mom Still Knows Best
A new survey from the National Pork Board points today’s cooks to pork for time-saving, new recipes …
Meat & Poultry
Kingsford Charcoal Cooks Up Plan To Find America’s Hottest Pitmasters
Kingsford charcoal have teamed with the Kansas
City Barbecue Society to develop the Kingsford Points Chase — a
cumulative point-based system based on Kansas
City Barbecue Society competitions across the Kansas City
circuit. …
Wal-Mart: The Enemy Of Sustainable Meat Production
Larry Pope, the CEO of Smithfield Foods (SFD), the country’s largest producer of
pork, recently griped that Walmart (WMT) is hampering his ability to produce
meat sustainably because of the retail giant’s relentless demand for rock bottom
prices. …
Smithfield Foods Appoints First Chief Sustainability Officer
Smithfield Foods, Inc. today announced that it
has promoted Dennis H. Treacy to senior vice president of corporate affairs and
chief sustainability officer as part of the company’s long-term focus on
corporate social responsibility and sustainability. …
Intense, Bold Flavors Take Honors In Pilgrim’s Pride Recipe Contest
Pilgrim’s Prides’s 21st Annual Winning Taste Recipe Contest winners featured intense, bold flavors inspired by Asian, Latin and American
cuisines. The grand prize winning recipe, Sweet Chili Chicken with Asian
Vegetable Rice, was entered by Kristine Snyder from Kihei, Hawaii. …