Meat & Poultry

OnTrace Agri-food Traceability and the Ontario Independent Meat Processors (OIMP) association are collaborating on the first traceability pilot project between OnTrace and the food processing industry with the goal of improving processed meat traceability.traceability.. …

1,039 pounds of fresh ground beef patties derived from bench trim as well as mechanically tenderized beef cuts that may be contaminated with E. coli O157:H7. …

The USDA and the FDA will hold a public meeting to provide information and receive comments concerning Draft Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat. …

Celebrate National Pork Month by sharing these meal ideas with consumers from hard-working U.S. Pork Producers. …

Food plant managers have been cautioned that washing down floor drains with high-pressure equipment could make it easier for Listeria monocytogenes to transfer from the outlet back onto the processing line. …