Beltex Corp. Recalls Beef Trim Products, Possible E. Coli O157:H7 Contamination

April 22, 2010 USDA FSIS

Beltex Corporation, a Fort Worth, Texas, establishment, is recalling approximately 135,500 pounds of beef trim products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Southern Oregon Asks, Where’s The Veal?

Once-chic veal has been reduced to status as special order at many grocery stores, said Sandy Dowling, chef and owner of The Willows Cooking School in Central Point.

Meat House Opening Austin, TX Butchery

The Meat House a neighborhood butcher shop offering premium meats, deli items, fresh produce and prepared meals is opening its first Texas store in Austin later this spring, according to SRS Real Estate Partners, which worked on the deal.

Spring Ahead To Favorite Grilled Chicken Meals In Minutes

April 21, 2010 Tyson Foods, Inc.

With Americans spending almost an hour a day on food preparation and clean up, Tyson Foods and culinary expert Holly Clegg have teamed up to help moms spring ahead on meal preparation with time-saving tips and recipe-ready ingredients, like Tyson Grilled & Ready Whole Breast Fillets.

Butterball, LLC Donates 61,000 Pounds Of Turkey To Haiti

April 21, 2010 Butterball, LLC

Butterball, LLC, the nation’s largestturkey producer, has donated 61,000 pounds of turkey to victims of theJanuary earthquake in Haiti. In conjunction with Stop Hunger Now, aninternational hunger relief agency that delivers meal packets throughoutthe world, Butterball’s donation is one of the largest donations made toHaiti’s disaster relief effort to date.