Meat & Poultry

The addition of rosemary extract to ground beef actually reduces cancer-causing agents that can form upon cooking, according to a recent study in the Journal of Food Science, published by the Institute of Food Technologists. …

Whole Foods’ concept of spending a little more for quality is changing consumers’ attitudes toward food, especially at the meat counter. …

Perdue Farms Incorporated announced today that it is
introducing PERDUE fresh, all natural chicken products with the premier
third-party stamp of approval, the USDA Process Verified Seal, in North
Carolina. …

Heitzman’s market also is the place to go for traditional soul food meats, and the bulk of the case is devoted to exotica such as oxtails, turkey necks, fresh rabbit, hog maws (stomach), pork neck bones, kidneys, feet, ears, tails and snouts. …

Are there 7 bones in a 7 Bone Roast? Why is this expensive steak tough? This roast is dark, is it safe to cook it? Home cooks and chefs are fascinated with the answers to those and many more questions in the newly released book, “Beef Secrets straight from the Butcher.” …