Meat & Poultry

Travel and food writer Mark Schatzker has a new book coming out called Steak: One Man’s Search for the World’s Tastiest Piece of Meat. Providing a preview of the book in the Wall Street Journal, Schatzker complained, “All anyone seems to know about steak today is this: It doesn’t have much flavor. The great American steak is great in name only.” To get a great steak, Schatzker says, you have to know three things. …

To help parents conquer mealtime battles, Tyson Foods and Robin Miller are teaming up to show how finger foods, like Tyson 100% All Natural Chicken Nuggets, can not only please picky eaters but also be fundamental in building a foundation of balanced eating habits. …

While its still unclear as to who designated May as National Hamburger Month, many organizations and restaurants observe this month as a way to promote the burger and all its flexibility in the food service industry. …

Higher prices for beef, pork and poultry could keep Americans from firing up their grills as often as usual this summer, keeping consumer demand for meat slow at a time of year when it usually peaks, industry experts said on Wednesday. …

With beef-lovers across the country firing up their grills, the beef industry is expanding on its latest ad effort, with a greater focus on lean cuts, portion control and recipes. …