Meat & Poultry

While many door-to-door salesmen are honest, every summer, Better Business Bureau receives troubling complaints from consumers who purchased meat from door-to-door salesmen and were dissatisfied with the quality or even claim to have gotten food poisoning. …

Brisket can conjure the smell of a billowing smoker, the warmth of friends and family at Passover, or a disappointing cut of tough, blackened meat. It holds a firm place in varied traditions, largely because it is a large and economical cut. …

Lauras Lean Beef is kicking off the summer grilling season and the celebration of its 25th anniversary with an online sweepstakes. …

As a recognized center of high-quality beef with approximately 6 million cattle on ranches and feedyards, Kansas recognizes May as the 26th Annual Kansas Beef Month. More than 30,000 beef producers from across the state invite families to celebrate Kansas Beef Month by enjoying a mouthwatering steak from the grill. …

Dave Schubel, co-owner of SK Herefords, said there is too much misinformation about the industry. Many of the depictions of beef production show enormous feedlots in the Midwest. That was the impression left by the recent popular documentary, Food Inc., which was nominated for an Oscar. …