Grills Go Wild With ‘American Lamb Burger Bonanza’

June 2, 2010 American Lamb Board

Calling all grilling gurus, the American Lamb Board is kicking off their third annual “Get Your Grill On” video competition today. Just in time to fire up the grill, fans of lamb are invited to partake in this year’s “American Lamb Burger Bonanza” by sharing their beloved secrets for the ultimate lamb burger, from the best buttery buns to sweet and sour condiments.

New Partnership Promotes Florida-Grown Chicken

The Florida Department of Agriculture and Consumer Services is teaming up with Pilgrims Pride, a North Florida poultry processor, to let Florida consumers know they can choose chicken that is fresh and local, produced right here in the Sunshine State. Shoppers at Sams Clubs across Florida can now look for the colorful Fresh from Florida logo.

Extent Of Beef Demand Improvement Remains Uncertain

Moderating feed grain prices and generally good forage conditions around the country have supported both feedlot and stocker demand for feeder cattle. However, demand has helped too and it is more difficult to get a handle on just how much demand has improved and whether there is a trend in place that we can count on in the second half of the year.

Penn State Meat Expert Identifies ‘Hot’ Barbecue Trends For 2010

Chris Raines, assistant professor of meat science and technology in the college’s dairy and animal science department, said while trends run the gamut from luxury grills to the medical benefits of marinades, three significant developments can be identified.

What You Miss Without Nutrient-Rich Lean Beef

Looking for healthy and tasty meal options your entire family will enjoy? Finding delicious, yet healthful solutions for your family may be as close as your grocer’s meat case. Surprised? You may not realize all you miss when you don’t include meat in your diet. Beef is a high-quality protein that can help you get more nutrition from your calories, without sacrificing taste.