Hamming It Up With A Glazed Easter Favorite
Thankfully, baking a traditional Easter ham is easier than ever with the variety
of hams on the market. Gone are the days where a ham demanded presoaking,
boiling and baking. Of course, if you want to cook the traditional country cured
ham you can. Most home cooks opt for the precooked, spiral-sliced wonders.
However, whatever ham you prefer it pays to bone up on the basics. …