Tim Love’s Skirt Steaks: True “Cowboy Cooking”
Skirt steak is one of the tastiest and most affordable cuts of steak (about $9.99/lb.), but also one of the easiest to overcook and ruin. On “The Early Show” Monday, Tim Love, executive chef and owner of the Lonesome Dove Western Bistro and the Love Shack, both in Fort Worth, Texas. served up three mouth-watering recipes for one of his favorite cuts of meat – the skirt steak. …