Top Of The Pecking Order In US Chicken & Turkey Meat Production

April 1, 2010 Research And Markets

Research and Markets has announced the addition of the “Chicken &
Turkey Meat Production in the US” report to their offering. This report covers key statistics, competitors, market characteristics and includes Industry Forecast Analysis with five year forecast data series.

EZ Grill Partners With The Best Of The Best In BBQ And Grilling

April 1, 2010 P&M Products

The EZ Grill, a recyclable, ready-to-use disposable grill, available at Wal-Mart, Safeway and other retailers nationwide, has just signed a 2010 promotional deal with the world’s largest BBQ sanctioning body, the Kansas City Barbeque Society, and its Team of the Year, Pellet Envy.

Struggling U.S. Beef Industry Sees Profits Again

March 31, 2010 Bob Burgdorfer, Reuters

Beef and cattle prices should not move much higher, but they may not drop significantly as beef demand should stay strong with the spring cookout season fast approaching, while supplies remain tight, economists said.

Smithfield To Give Nearly 9 Tons Of Ham To VA Foodbanks

Foodbank of Southeastern Virginia this week will receive one of the largest donations in its history about 17,500 pounds of ham from Smithfield Foods Inc. Smithfield also will donate about 17,500 pounds to Foodbank of the Virginia Peninsula.

Ham Or Lamb For Easter?

“Ham vs. lamb” may not rise to the level of theological debate, but when it
comes to Easter dinner, the issue can divide celebrants into zealous partisan
camps. Whose meat reigns supreme? We put the question to two passionate chefs.