Meat & Poultry

With this most recent project being the last phase of a four-year expansion for Goldn Plump, Bill Petz, the director of Arcadia, WI Operations for the poultry company, made the aldermen aware that the two structural additions to the facility will greatly increase productivity. …

Helen Weise, seedstock producer from Manning, Iowa, and chair of the checkoffs Retail Committee, says the summer months bring promising opportunities for beef producers in the grocery market meat case. …

Boston Marathon runners and their families had the opportunity to sample the real deal when it comes to protein. After numerous samples of protein bars, runners stopping at the beef checkoff booth remarked, Thanks. Thats better than any protein bar around here. …

A&P supermarkets are tapping into the popularity of ground pork and sausage in the northeast United States to drive more pork sales in 2010, thanks to some help from a unique brochure developed by the Pork Checkoff. …

Lamb Bacon is just one of the new dishes popping up on menus across the country as chefs experiment with American lamb, a trend driven partly by a concerted effort on the part of producers to shake off lamb’s dated image. Fussy crown roasts topped by tricky little frilled caps out. “Lamb Jams,” cooking contests featuring local chefs getting their grill on in. …