Understand Customers’ Familiarity With Various Beef Cuts To Better Merchandise

July 12, 2010 The Beef Checkoff

It’s essential to stay tuned with what beef consumers are thinking when they make purchasing decisions at the meat case. Knowledge of how consumers perceive similarities and differences between various beef cuts enable the industry to more effectively communicate helpful information about beef cuts and merchandise them.

Cargill Ground Beef Retail Promotion Feeds Cravings For Gourmet Burgers

July 9, 2010 Cargill

Cargills ground beef promotion provides burger creativity and inspiration by tapping into unique and sumptuous regional flavors from across the United States. Regional tastes and ingredients are highlighted in four mouthwatering burger recipes.

Minnesota Twins Hot Dogs Now In Albert Lea, MN Stores

The hot dogs made in Albert Lea and sold at Target Field now are available in the local grocery stores.

AMI Defends Importance Of Meat In Diet In Comments To USDA & HHS

AMI defended the importance of meat and poultry in the diet in comments today to the Departments of Agriculture (USDA) and Health and Human Services (HHS). The comments were given in response to the recent release of the Dietary Guidelines Advisory Committee Technical Report.

National Pork Board To Meet During National Pork Industry Conference

July 9, 2010 National Pork Board

Planning for the National Pork Boards 2011 budget begins in earnest next week when board members meet July 13 to review revenue projections from the Pork Checkoff and to set a spending target for the new budget year. The board is meeting during the three-day National Pork Industry Conference at Wisconsin Dells, Wis.