La Cense Beef (La Cense), the leader in the grass fed beef industry and the only USDA Certified grass fed beef producer, is excited to announce the launch of The La Cense Beef Bulk Program. This program allows consumers to save money and time the way earlier generations did when either a household or group of neighbors got together and purchased a whole or partial cow. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that nominations are being sought for membership on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). …
A recent pilot test of beef checkoff-funded Hispanic point-of-sale (POS) elements revealed the Hispanic marketing materials increased sales of fresh beef by remarkable percentages. Volume sales of beef cuts increased across all major subprimals: …
The combined company will be called Advance Pierre Foods and creates a leading supplier of value-added protein and handheld convenience food products to the foodservice, school, retail, club, vending and convenience store channels. …
E. coli O157:H7 continues to be challenging and frustrating for processors of beef products. Now, regulatory agencies have focused their attention on HACCP plan validation. This conference will provide the most up to date information on that issue and what additional actions further processors may need to take. …
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