Cargill Marks Start Of Work On Innovation Center
The sizzle of assorted meats on the large open fire grill early Monday afternoon signified the start of work on Cargills new $14.7 million research and development facility. …
Meat & Poultry
Samuel Adams & Artisan Butcher Jake Dickson Unveil Specialty Beef Cut
Today, the brewers at Samuel Adams and artisanal meat purveyor Jake Dickson unveil the innovative Samuel Adams Boston Lager Cut, the perfect beef counterpart for Samuel Adams Boston Lager. The partnership between the brewers and Dickson, owner of Dickson’s Farmstand Meats in New York City, marks the first time a brewer and specialty meat purveyor have teamed up to design an original cut of beef. …
CBB Recommends Separating Federation And NCBA
The Federation of State Beef Councils would continue to be a strong checkoff entity but would be free from the influence of any policy organization if it were a separate entity from the National Cattlemens Beef Association (NCBA). Thats the conclusion of a recommendation from the Cattlemens Beef Board (CBB) Executive Committee this week. …
Award-Winning Bangor Meat Man Is A Cut Above
Brad Lueck, a meat processor at Hansens IGA in Bangor, enjoys coming up with new meat recipes for his employer. I like to try out different things, Lueck said. Unlike many grocery stores, Hansens has a wide assortment of meat products created in-house and doesnt just stick to a few tried-and-true recipes. …
Stripling’s Sausage Earns Finalist Spot In GA Family Business Competition
Striplings General Store was named a finalist in the recent Georgia Family Business of the Year competition in the Small Category (fewer than 50 employees). Our sausage is a unique, original product on which we have built a successful business, company spokeswoman Ashley Goss said. …
