Meat & Poultry

Many grassfed beef farmers are finding advantages when it comes to marketing the cattle through direct retail opportunities. The response to the grassfed beef Paul Spas has sold over the years, he said, has been positive almost all the way across the board. …

USDAs Food Safety and Inspection Service today clarified its intentions regarding a new mandatory test and hold policy that was reported by trade press August 5. …

Need materials to use in employee training? Need to get a quick refresher? Beef Training Camp is a great training resource that includes 14 different modules, ranging from everything you need to know about pot roast, beef for grilling and Hispanic marketing. Each module includes a fact sheet and presentation to fit your specific needs. Some modules also include videos. …

www.RothmanResearch.com provides members a complete scrutiny of the meat products industry with thorough research on Smithfield Foods Inc. and Hormel Foods Corporation. Sign up now on www.rothmanresearch.com to access these free reports. …

The skills of the modern butcher don’t vary much from those of butchers gone by a steady hand, incisive knowledge of anatomy, willingness to pay dues and be quick to cut up with customers. …