The Beef Checkoff Spotlights Retailers
In the monthly e-newsletter Retail Beef Blast, we often highlight a retailer who has made a special effort to keep the focus on beef in the meat case. …
Meat & Poultry
Eating Meat Doesn’t Necessarily Heat Up The Climate
The ethical debates between vegetarians and meat-eaters arent likely to be resolved anytime soon. But theres a new twist to the vegetarian argument that bears examination: the suggestion that eating meat contributes to global warming. …
3 Nebraska Meatpackers Face Trials Over Worker Pay
Three Nebraska meatpackers are headed to trials over how they pay their workers. …
Customer Handouts From The Beef Checkoff Program
Getting all the right information to your customers can be a challenge. To help you communicate with your customers, we’ve developed customer handouts that allow you to serve them better by providing timely information to address their needs. …
This Is One Manner Of Making Sausage That’s Worth A Look
The Ricci family has been making sausage for 65 years, and for the past four of those years they’ve been turning out about 1,000 pounds a day from a little shop on Steubenville Pike in Robinson. There, customers are invited to watch. …