Butterball Introduces Fully Cooked Turkey Breast For Busy Families

October 6, 2010 Butterball, LLC

Families can now enjoy the taste of Thanksgiving year-round. Butterball makes it easy to celebrate every day family dinners with its new Fully Cooked Turkey Breast a delicious and better-for-you meal option that can be eaten cold or heated and ready in 30 minutes or less.

Jimmy Dean Helps Create Mess Free, Hassle Free Breakfasts With Hearty Sausage Crumbles

October 6, 2010 Sara Lee Corporation

Timed to October’s celebration of National Sausage Month, Jimmy Dean, America’s favorite protein breakfast brand*, is introducing a quicker and easier way to add perfectly-seasoned, hearty sausage to breakfast favorites with the launch of Jimmy Dean Hearty Sausage Crumbles.

Johnsonville Sausage Launches ‘Pastaville’ Italian Sausage Recipe Contest

October 6, 2010 Johnsonville Sausage, LLC

Johnsonville Sausage, LLC, today announced the launch of its “Pastaville” Italian Sausage recipe contest, which runs now, through Jan. 3, 2011. To enter the contest, all are invited to visit johnsonville.com/pastaville and upload a recipe featuring Johnsonville Italian Sausage. Each entry gives folks a chance to win the $10,000 grand prize to fulfill their culinary dream whether that’s a kitchen remodeling project, new appliances, a trip to Italy or something else.

Rastelli Direct Gourmet Foods Company Now Shipping Nationally

October 6, 2010 Rastelli Direct

Consumers can now buy online the same high-quality steaks, meats and seafood that 5-star chefs and restaurants have been buying exclusively since 1976, and have it delivered direct to their door at a fraction of what theyd pay in restaurants and priced better than other online food companies.

Comments To Blog Post Yield Truckload Of Donated Food For San Francisco Food Bank

The fight against hunger in San Francisco and Marin received strong support today as Tyson Foods, Inc. provided a truckload of over 34,000 pounds of high-protein items to the San Francisco Food Bank. This donation is a result of the Food Banks annual Hunger Challenge in which people live on a food stamp budget for a week – $4 a day per person for their entire food and drink budget.