Michigan Turkey Producers Plans To Cook More Of Its Meat, Increase Capacity At Wyoming Facility

After back-to-back years of losing money in a volatile turkey market, a local co-op will hedge against fluctuating commodity prices by cooking more of its meat.

Superior Farms Lamb Acquires Iowa Lamb Corporation

October 26, 2010 Superior Farms

Superior Farms, a national lamb packer headquartered in Davis, California, announced today that it has entered an agreement to purchase Iowa Lamb Corporation to help increase efficiencies in the sheep industry.

Meat Market Owners Draw On CSU Experience

October 26, 2010 Pat Ferrier, The Coloradoan

Question: How did Mike’s Meat Market come to open in Fort Collins and how long has it been open?

Texas Hill Country Barbecue, Inc. Names Former Dallas Cowboy, Jay Novacek, As Spokesperson And For Brand Support

Texas Hill Country Barbecue, Inc. announced today the naming of local celebrity and football icon, Jay Novacek, as Spokesperson and for building Brand Support for the Company.

WI Gov.: $300k For Meat Processing Facility Modernizations & Expansions

Governor Jim Doyle today announced $300,000 in Meat Processing Facility Investment Credits for 17 meat processors. The tax credits will leverage $3.4 million in investments and generate 49 jobs. DATCP Secretary Randy Romanski made the announcement on behalf of the Governor at an event at Nueskes Meat Products in Shawano County. Nueskes received a $20,943 grant to upgrade its equipment and facility and create 12 jobs.