How Supermarket Rotisserie Chickens Stack Up
Supermarket rotisserie chickens share a few characteristics — steamed skin, similar look, and they all taste pretty good while they are warm. The quality of the birds was affected most by how they were handled and monitored. Here are notes on the chickens we tried from 14 Washington area stores, listed in alphabetical order. We weighed them and in some cases found discrepancies in the weights listed on the label. …