New Addition to Sartori Reserve BellaVitano Family

December 31, 2009 Sartori Foods

Sartori will introduce its latest award winning BellaVitano cheese – Balsamic BellaVitano – at the January 2010 Fancy Food show in San Francisco. This work of art has significant notoriety by winning several high profile awards.

Shatto Milk Co. Satisfies Kansas City’s Clamoring For Locally-Made Cheese

Shatto Milk Company entered into farmstead cheesemaking to balance the companys milk supply, and now their varieties include fresh and aged Bandaged Cheddar, fresh and aged Gouda, fresh and aged Havarti, and a Port Salut. The company will also be offering a Cheddar-style cheese called Lilly.

The Secrets Of Roquefort

How did anyone discover that mixing bread mold with ewe’s milk would create a salty, butter-rich cheese? Today all true Roquefort is still created in chilly, damp caves owned by only seven cheese-making companies.

National Dairy Checkoff’s Annual Report On-Line

The report contains results and highlights about how dairy producers checkoff investment increased dairy sales through partnerships, innovation and new market channels.

Sartori Foods Team Grows With New National Sales Director

December 22, 2009 Sartori Foods

Sartori Foods, an artisan cheese manufacturer with seven decades
of service in specialty, retail, ingredient, and food service markets, has hired
Lisa Cielencki as National Sales Director for the Food & Ingredient business.