Miceli Dairy Products Looks To Expand Cleveland Cheese Operation

Miceli Dairy Products Co. is considering a $20 million expansion that would include building a new cheese factory and buying 12.6 acres for a facility to transform waste from the cheese-manufacturing process into energy.

FreshDirect Offers 200 Cheeses And Expert Advice This Holiday

December 11, 2009 FreshDirect

In the Fresh Direct Cheese Shop, consumers can find 200 cheeses and utilize a FreshDirect cheese expert who’ll provide useful online tips on storage, plating, serving, cutting and grating.

Organic Dairy Sees Shift To Mainstream, Private Label

A USDA report, Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers, has shown that the organic food industry has undergone tremendous growth
since the late 1990s. The result of heavy marketing during the last decade is organic dairy occupying a more prominent space on retail shelves.

Stonyfield Promotes Its Company Culture On New Packaging And Website

December 9, 2009 Stonyfield Farm

Citing the movie “Food, Inc” and a new consumer awareness of where their food comes from, Stonyfield Farms has redesigned product packaging and their company website to tout their organic and wholesome pedigree.

New Study Confirms Health Benefits Of Pecorino Romano Cheese

A six-year long study conducted by Italian Universities and US doctors has found that Conjugated Linoleic Acid, present in Pecorino Romano cheese, has shown benefits in humans who consume it such as reducing fat, suppressing diabetes, preserving muscle tissue and inhibiting tumor growths on the skin, mammary glands and stomach.