Americans Are Unclear About Essential Nutrients In Their Diets

March 2, 2010 Midwest Dairy Council

When it comes to dietary nutrients, most consumers don’t
know the whole story. A recent study by the Innovation Center for U.S. Dairy
revealed that the fact that milk delivers much more than calcium to the diet is
new “news” to consumers.

Cato Corner Farm Wins 1st, 2nd & 3rd In CT Specialty Food Awards

The CT Specialty Food Association (CSFA) held its ninth Product Awards
Competition on Thursday, February 18, 2010, at the Aqua Turf in Plantsville. In the Outstanding Dairy category, Cato Corner Farm won 1st, 2nd and 3rd places for their cheeses.

Kutter’s Cheese Factory Store: ’09 Agriculture Business Of The Year

The success of Kutter’s Cheese Factory Store and its positive impact on local
agriculture are why it is being honored Saturday by the Genesee County Chamber
of Commerce as Agriculture Business of the Year for 2009.

So Delicious Gluten-Free Coconut Milk Beverage

March 1, 2010 Scott Adams, Celiac.com

From the makers of America’s most popular dairy-free and gluten free ice creams
comes the world’s first Coconut Milk Beverage. The product provides consumers
with an alternative to dairy and soy milks and is suitable for everyday
occasions, such as with cereal, in cooking, and as a stand-alone beverage.

Plano Dairy Reaps Benefits Of Raw Milk Movement

“We’re finally getting retail for our product,” said Todd Moore, third-generation owner of Lavon Farms, which earns about $1.60 a gallon for milk sold to a cooperative that in turn sells to big processors for pasteurized, store-bought milk.