Stonyfield Promotes Its Company Culture On New Packaging And Website

December 9, 2009 Stonyfield Farm

Citing the movie “Food, Inc” and a new consumer awareness of where their food comes from, Stonyfield Farms has redesigned product packaging and their company website to tout their organic and wholesome pedigree.

New Study Confirms Health Benefits Of Pecorino Romano Cheese

A six-year long study conducted by Italian Universities and US doctors has found that Conjugated Linoleic Acid, present in Pecorino Romano cheese, has shown benefits in humans who consume it such as reducing fat, suppressing diabetes, preserving muscle tissue and inhibiting tumor growths on the skin, mammary glands and stomach.

Agropur’s Trega Foods Cheese Operations Expand In Iowa

December 7, 2009 Agropur

Trega Foods’ acquisition of Green Meadows Foods is helping Trega’s parent company Agropur to secure a strong foundation for continued growth in cheese production.

Rare 15-Year Cheddar Cheese Ready For Its Debut

This weekend, Hooks Cheese will debut a rare 15-year cheddar, something that has been piquing the interest of many cheese fans. For 15 years, more than 1,000 pounds of cheese sat wrapped in plastic in a cooler set at 38 degrees in their factory, its flavors deepening
and its texture changing to add that crystal-like crunch that old cheddars acquire.

Cheese (In Moderation) May Help You Stay Slim, Study Shows

December 2, 2009 Maridel Reyes, Self Magazine

A study in The American Journal of Clinical Nutrition shows that women who ate full-fat cheese daily gained fewer pounds over time.