Blue Gem Enterprise Expands Distribution Portfolio Adding Refrigerated Division

April 16, 2010 Blue Gem Enterprise

Blue Gem Enterprise (OTC Bulletin Board: BGEM) is pleased to announce that it has taken a huge step forward as it continues to expand its presence on the shelves of Florida’s grocery and convenience stores with the addition of a Refrigerated Direct Store Delivery Division. Blue Gem will now distribute dairy, juice, yogurt, cheese and eggs to hundreds of stores throughout Florida.

Chapel Hill Creamery Comes Into Its Own

Chapel Hill business’ focus on quality – from cows to curds – makes its gourmet cheeses regional top-sellers. Chapel Hill Creamery a little more than a decade ago. Now their cheeses are available at grocery stores and restaurants across the state. In Charlotte, you may have tasted their mozzarella on pizza at Pie Town or found their cheeses in the dairy section at Earth Fare.

Ben & Jerry’s Boston Cream Pie Flavor Giveaway Gallops into Beantown

April 15, 2010 Ben & Jerry’s

In honor of the original Boston Cream Pie, created in 1855 at the former Parker House Hotel in Boston, Ben & Jerrys announces its newest creation to Bostonians and pie lovers nationwide. Boston Cream Pie is a decadent mix of Boston Cream Pie ice cream with yellow cake pieces, fudge flakes and swirls of pastry cream.

Picarro & IsoForensics Announce Milk Origin Verification Solution

April 15, 2010 Picarro

Until now, the only authentication for milk origin was a bar code on a container. Picarro and IsoForensics are announcing at the Food Safety Summit the world’s first Milk Origin Verification Solution (MOVS) for the food and beverage industry.

The World’s Best Cheddar & Boston’s Comfort Food Diva Collaborate

“Nothing says great ‘cheese’ like Cabot Creamery Cooperative’s cheddar,” thought Stephanie Sokolove, owner and chef of two popular Boston-based restaurants, Stephanie’s on Newbury and Stephi’s on Tremont. Considering that the restaurants use about 150 pounds of Cabot’s award-winning cheese a week on comfort food dishes, it makes perfect sense for the two organizations to team-up on recipes and special events for New England’s consumers. And, today the two organizations announced that these tasty co-marketing initiatives will begin!