YoCream International Announces 2nd Quarter Sales Increase

Sales continue to be robust in the Southwest, with the addition of 13 new distributors and growth of 22.5% for April alone. This performance is a significant indication of sustainable growth in a market that could be considered as mature.

For Yogurt Fans, Greek Is The Word

In the past few years, the Mediterranean diet staple Greek yogurt has gone from a niche health food to a ubiquitous grocery aisle item. This year, two major American yogurt companies launched their own lines of Greek-style yogurt.

June Is Nevada Dairy Month

Governor Jim Gibbons has proclaimed June as Nevada Dairy Month. This proclamation underscores the importance of the dairy industry to the state of Nevada and encourages consumers to purchase Nevada dairy products.

SnoTemp Cold Storage In Albany, Oregon Opens Energy Efficient Facility

May 19, 2010 SnoTemp Cold Storage

SnoTemp Cold Storage announces the opening of a100,000 square foot frozen storage warehouse at its Albany, Oregon location. The state-of-the-art facility was designed and built according to the highest energy efficiency standards, reducing energy consumption by 50 percent – the equivalent energy use of 150 homes each year.

Dr. Smoothie Launches Brand New Size Bottles of 100% Real Fruit Puree

May 19, 2010 Dr. Smoothie

Dr. Smoothie creator of the 100% Crushed® whole fruit smoothie puree has expanded it offerings to include an 8 oz. bottle. Originally only available in 46 oz. bottles, the new size will allow Dr. Smoothie the opportunity to broaden their business offerings and enter into new markets of retail, gift baskets and fundraising.