Classing Up Comfort Food Helps Sell Wisconsin Cheese

June 21, 2010 Amy Corr, Media Post

Florida has oranges and key lime pie. Maryland has crab cakes. Idaho has potatoes. And Wisconsin has cheese. Get ready for imagery guaranteed to make your mouth water, unless you’re lactose-intolerant.

Committee Report Confirms Daily Need For 3 Dairy Servings

The U.S. Department of Agriculture and the Department of Heath and Human Services this week released a final report from the Dietary Guidelines Advisory Committee that reaffirmed the need for most Americans (ages nine and older) to consume three servings of low-fat or fat-free milk and milk products per day.

Got Organic? Stew Leonard’s To Introduce Organic Milk

June 21, 2010 Stew Leonard's

Beginning June 18, StewLeonard’s will introduce its own organic milk produced from family-ownedfarms throughout New England. Stew Leonard’s Organic Whole Milk, Organic1% Lowfat Milk, and Organic Fat Free Milk are Certified USDA Organic.It will be sold in half-gallon cartons at the low, introductory price ofonly $2.99.

Smart Balance Updates Outlook For 2010

June 18, 2010 Smart Balance, Inc.

Smart Balance, Inc. today updated its outlook for 2010 and remains optimistic on its growth strategy. The Company will host a conference call with the investment community on Tuesday, June 15, 2010, during which management will discuss the outlook.

Melt Buttery Spread Positions Toward Market Growth

Melt Buttery Spread, produced by Hailey, Idaho-based Prosperity Organic Foods Inc, is slated for market growth and expansion. With new branding, packaging and the launch of a new website, the company plans to extend into new markets.