FDA: New Final Rule To Ensure Egg Safety, Reduce Illnesses Takes Effect

July 12, 2010 FDA

The U.S. Food and Drug Administration says that as many as 79,000 illnesses and 30 deaths due to consumption of eggs contaminated with the bacterium Salmonella Enteritidis may be avoided each year with new food safety requirements for large-scale egg producers.

Consumer Corner: Raw Vs. Pasteurized Milk A Hot Debate

Raw milk gets a raw deal from health and agricultural officials, say proponents who contend its benefits outweigh the risk of drinking unpasteurized milk.

Velvet Launches Ice Cream For A Cause

UTICA — The Velvet Ice Cream Co. has launched its Ice Cream for a Cause initiative in which the company teams with charities and nonprofits, linking contributions to ice cream sales.

Milk: How Much Should You Drink?

Uncertainty about milk aside, the USDA’s recommendations are clear-cut. In 2005, the agency in charge of the food pyramid started recommending three cups of dairy products a day for anyone over 8, a full cup more than before.

The Milkman Cometh Again In Southern California

One of the hardest parts of Jim Pastor’s job is convincing people that he exists: He’s a milkman.