Revelry Brands Acquires A Minority Stake In Siggi’s Yogurt

July 20, 2010 Revelry Brands

Revelry Brands (Revelry), a Boulder-based investment firm focused on providing growth-stage private equity to unique, innovative businesses in the natural foods and consumer products categories, recently announced that it had acquired a minority stake in Siggi’s, the maker of a premium, Icelandic-style thick yogurt.

Foster Farms Dairy Selects Motorola & ExtenData For Direct Store Delivery System

July 19, 2010 Motorola & ExtenData

The Enterprise Mobility Solutions business of Motorola and ExtenData, a provider of mobility applications, announced that Foster Farms Dairy has selected their Direct Store Delivery solution to aid operations and productivity across its delivery routes.

Sylvia Says: Probugs Is A Kid-Friendly Yogurt Smoothie

As evidenced by Captain Crunch, Tony the Tiger, Toucan Sam, Trix the Rabbit and dozens of other colorful characters, kids like foods with personality. Unfortunately, the kid appeal usually means lots of sugar and food coloring — a lot of fluff without real nutrition. Times are changing, though, with companies such as Lifeway Foods.

Artisan Foods Grow Mainstream While Connecting Consumers To Values

July 19, 2010 Packaged Facts

In a time when many people feel increasingly distant from the means of production for what they eat, artisan foods carry inherent value by granting consumers an opportunity to know where their food comes from, to see the hands that made it and to understand how it is made.

More Cheese Please And Chocolate Milk Too, Say Dietitians

A who’s who of the cheese world, International Dairy Foods Association (IDFA), the National Dairy Council (NDC) and the Organic Trade Association (OTA), congregated in Washington, DC on July 15 to discuss the nutritional benefits of cheese and the importance of increasing dairy product dietary requirements.