Carson City Baking Company Looks To Build Its Own Brands

David Marson’s Sonda Foods bakes products for companies that package them in private labels, but those contracts these days account about half the companys revenues. The challenge is building new brands, a good start in that direction is their recent entry onto teh shelves at Costco.

Pulses Are At The Forefront Of Baking Ingredient Innovations

December 15, 2009 Brian Hartz, Bakers Journal

Beans, peas, lentils and chickpeas are increasingly being looked at as healthful, functional ingredients for baked goods.

IBIE Unites Grain-Based Foods Industry Using Social Media

IBIE pages on Facebook, Twitter and LinkedIn will allow fans, followers and members to stay up-to-date with industry news, learn about new products and technology, share insights and experiences, discuss pressing issues and receive event updates.

Consumer Demands And Economy Shape Trends Into 2010

December 14, 2009 Jennifer Fox, Baking & Snack

As consumer spending continues its rebound, smart manufacturers will persist with many of the same behaviors that brought them success in 2009 marketing for value, health, environmental awareness and innovative flavors

MESA Foods To Invest Nearly $2.9 Million In Louisville, KY Plant

December 11, 2009 MESA Foods

MESA Foods, producers of corn and flour products for restaurants, grocery stores, national accounts, and food service and private label segments plans to invest $2.9 million in plant expansion to increase production.