Little Debbie Aims To Add New Face To Its Brand
McKee Foods is celebrating the 50th anniversary of its Little Debbie brand by sponsoring a Little Debbie Look-a-Like Contest. …
Bakery
Publix Issues Allergy Alert: Pecans in Publix Pumpkin Pecan Streusel Pie
The pie was mislabeled and may contain undeclared pecans. …
Egg Foam May Enhance Gluten-Free Sourdoughs
A new study in the Journal of Agricultural and Food Chemistry Egg white foam may boost gluten-free sourdoughs and enhance the structure of the resulting baked goods. …
FDA’s Folic Acid Policy A Success, Report
A new study demonstrates that the FDA has scored a policy success through getting the dosage for folic acid fortification of flour right in the US. …
Are The Oils Being Substituted For Trans Fats Healthy, Or Just Cheaper?
As California approaches the Jan. 1st trans fat ban for eateries, bakeries can still use trans fats and will not be required to stop using trans fats until 2011. The question is, will the oil substituted for trans fats be that much healthier? …
