Bakery

In the short time that Abbe Franke & Paul Sherman have worked together, theyve made tremendous inroads with Southern California grocers, and their unique, all-natural loaves now share company with such popular local brands as La Brea Bakery and Renaissance on store shelves. Consumers can now also shop Stone Ground Breads from their new online bakery. …

Baking experts say pretzel bread – a cousin of the ubiquitously
popular crispy, salted snack – is growing in popularity, popping up on menus and
in sandwich orders from California bakeries to New York restaurants. …

Theres a new landscape of treats that are at once sophisticated yet comforting.
This report explores four overarching themes that are driving trends and new
product development in confections and desserts. …

Fabes All Natural Bakery, a family-owned business creating moist and delicious desserts for health-conscious consumers since 1989, is proud to again be an Exhibitor at the Natural Products Expo West at the Anaheim Convention Center, Anaheim, CA, March 12-14, 2010.
Fabes booth number is 4274. Fabes full-line of naturally sweetened,
great-tasting desserts will be available for attendees to sample. …

Proudly presented by the New Jersey Bakers Board of Trade and the New York State
Association of Manufacturing Retail Bakers, the 2010 Atlantic Bakery Expo is
sure to be a crowd pleaser. …