Vegan Doughnut: Decadent Treat With A Healthful Twist

Holy Donuts!, an Oregonian hole-in-the-wall (literally) shop specializes in doughnuts that not only look and taste as good as any other but also are made with quality, organic ingredients even a vegan can love.

Sac City, Iowa Gives Rise To Beer Bread

The Beer Bread Company of Sac City, Iowa seems to have filled a niche among
Northwest Iowa specialty foods. What began as a low-key craft sale idea has
blossomed into a business appearing in food and craft shows across the Midwest.

Sara Lee Introduces Soft & Smooth Plus With DHA Omega-3

February 15, 2010 Sara Lee Corporation

Sara Lee North American Fresh Bakery today announced the expansion of its successful Soft & Smooth bread line with the introduction of its new Sara Lee Soft & Smooth Plus breads Made with DHA Omega-3.

Aunt Millie’s Bakeries Sponsors Favorite Aunt Contest 2010

February 15, 2010 Aunt Millie's

Consumers can enter Aunt Millie’s Favorite Aunt Contest for a chance to win free Aunt Millie’s Bread for a year, for both the entrant and their favorite aunt!

Dakota Prairie Organic Flour Co. Is Catching The Organic Wave

February 15, 2010 Mikkel Pates, Agweek

Despite its premium price, the organic market continues to rise, and a North Dakota company is working to get its fast-developing company in shape to capitalize on it.