Bakery

At the ARS National Center for Agricultural Utilization Research in Peoria,
Illinois, food technologist Mukti Singh is working to slim down the fat and
calories of cake mixes. Shes doing that by formulating the mixes with FANTESKmicrodroplets of trans-fat-free cooking oil, encapsulated in cornstarch or wheat flour. …

Wonder has introduced Wonder Smartwhite, a new bread with the taste and soft
texture of white bread but with the fiber of 100% whole wheat bread. The
launch extends the brand’s existing menu of breads for families who prefer the
taste of white bread and who are looking to fit more nutrition into their
overall diet. …

Harvest Time Bread of North Carolina LLC, a national baker for the grocery and
food service industries, will expand its operations in Surry County, the company
announced today. …

Diane Carnell has been named Director, Innovation Center for Caravan Ingredients. Her new initiatives will be primarily focused on emulsifier and bakery ingredient applications. …

Since it was first sold in 1928, sliced bread has been the veritable gold
standard to which every other great thing has been compared. Sliced bread is
pretty cool but the coolest? …