Cake Decorators Range In Style, Products

While TheKnot.com recommends taking advantage of free initial consultations and
trying out several cakes and talking to a few different decorators (you wouldnt
buy the first wedding dress you try on in most cases, either), the difference
between larger chain stores bakeries and local cake designers can mean a
difference in choices and decisions.

Roland FoodsSM Debuts Susanna’s Natural Gourmet Shortbread Cookies

March 5, 2010 Roland FoodsSM

Roland FoodsSM introduces Susanna’s Natural Gourmet Shortbread
Cookies, a line of all-natural cookies that offer delicious indulgence without
any preservatives, fillers or additives.

No Wheat! No Rye! No Barley! No Problem

Gluten-free has reached the mainstream. According to a survey from the National Restaurant Association, cooking that is gluten-free and food-allergy conscious ranked No. 9 in a listing of 214 current food trends.

Bakery Offers Breadlovers A ‘Bake-Cation’

The economy has forced a lot of people to rethink their vacation plans this
spring and summer. A bakery in Michigan is encouraging food
enthusiasts to take a “bake-cation,” as well.

Scientists Reinvent The Corn Tortilla

March 4, 2010 Staff Reporter, Enerpub

Mexican scientists are working to make “nixtamalization,” the ancestral
technique for preparing maize to be made into tortillas, a more environmentally
sustainable process.