Functional Technologies Develops Yeast Solution For Acrylamide

Functional Technologies Corp., a world leader in yeast research and development, announced today that it has developed, tested and filed patent applications for yeast technology that
reduces the formation of acrylamide, a carcinogen formed when starchy foods are
baked, fried or toasted.

Tasty Baking Shows Off New Digs

The plan for the 350,000-square-foot bakery and warehouse was announced in May
2007, and the project was paid for with the help of $31 million in publicly
subsidized financing. Tasty’s total cost is a huge bet for a firm whose market
value was just $60 million yesterday. The company moved its headquarters to a
nearby building in April 2009.

Rudi’s Organic Bakery Unveils New Brand And Packaging

Rudis Organic Bakery, Inc., the nations largest
certified-organic bread brand, today unveiled its new brand identity and
packaging at the annual Natural Products Expo West in Anaheim, Calif.

Falafel Republic Introduces First-Ever Fresh Falafel

March 12, 2010 Falafel Republic

As Americas fascination with authentic ethnic foods
continues to grow, Falafel Republic proudly introduces fresh, fully-cooked
falafel in two savory flavors: Traditional and Roasted Garlic.

Tootie Pie Co. Gourmet Cafe Brings ‘High Tea’ To San Antonio

March 12, 2010 Tootie Pie Co.

Tootie Pie Company, Inc. (OTCBB:TOOT) will sell its
high-quality, handmade pies in the newest Tootie Pie Co. Gourmet Caf at The
Shops at Artisans Alley, a prestigious retail location with dozens of upscale
shops, located near several affluent neighborhoods in north central San Antonio.