Bakery

Another mainstream company has entered the gluten-free arena seeking to ‘welcome gluten-free consumers back to bread’ with their introduction of two types of gluten-free bread on May 10th. …

A company that makes baked goods plans to build a 135,000-square-food production plant in Topeka, bringing about 52 jobs to start. …

The French have a name for it, that long, thin symbol of the city of light, that healthy, tasty, light and crusty icon of Parisian bread at its best Baguette the bread that goes to such great lengths to impress the world with its crunch. …

More than 1st pg.Cargill’s Cocoa & Chocolate business has handed over the first UTZ CERTIFIED premiums to two farmer cooperatives in Cote d’Ivoire. The two farmer cooperatives Co-operative Agricole de Fiedifoue and Coopaga received over U.S. $400,000 (200,000,000 CFA) for deliveries of UTZ CERTIFIED sustainable cocoa beans since the beginning of October 2009. …

It was a proud day for the California Raisin Marketing Board and for Andrea Spring of Bradenton, Fla., as the restaurant owner took Best of Show in the professional division of the 16th Annual American Pie Council (APC)/ Crisco 2010 National Pie Championships for her Chocolate Raisin Walnut Pie. …