St. Paul, MN Bakery Project On Fast Track

Construction only began last month on the project, in St. Pauls east side, but if all goes according to schedule, the new 144,000-square-foot bakery will be producing hamburger buns and other baked goods by years end.

Crystal Palace Cupcake Tree Available In New Shapes, Economy Versions

May 13, 2010 Crown Plastics

Just in time for summer weddings and parties, the Crystal Palace Cupcake Tree, the stunning round acrylic dessert stand known for its elegance and clever construction, has debuted in square and floret shapes for those who want an out-of-the-ordinary design for their special occasion.

Sorghum Food Workshop Targets Kansas Baking Industry, Promotes Gluten-Free Uses

An upcoming workshop for food industry leaders features ways to use the sorghum in whole-grain and gluten-free foods.

New, Free “Sensitive Ingredient” Job Guides Available From IDDBA

The International Dairy-Deli-Bakery Association (IDDBA) just released six new free Job Guides covering Sensitive Ingredients. Titles include…

As More Cases Of Celiac Disease Are Diagnosed, The Market For Gluten-Free Foods Is Booming

Pizza and pasta, “everything” bagels, cake mixes, waffles, even beer, gum and pet food. The insatiable national appetite for gluten-free products is fueling a robust market for foods and drinks made without gluten.