Breakthrough New Dairy Product Solids Proves Versatility

May 19, 2010 Proliant, Inc.

In controlled applications studies focusing on a wide variety of food systems, VersiLac successfully replaced up to 100% of non-fat dry milk, and at least 25% of salt, sugar or cocoa in select bakery, beverage, confectionary, dairy, and savory applications. VersiLac also demonstrated exceptional versatility in replacing variable cost corn-based ingredients like dextrose, maltodextrin or corn syrup solids.

10 In ’10 Sales Program For Retail Bakers Of America Members

RBA is bursting at the seams with great ideas to help you increase your sales by 10%. Take advantage of this opportunity to re-examine your business, assert your market dominance and stake your claim for the future.

Michaels Launches The Duff Goldman Collection Baking Line

May 18, 2010 Michaels

Michaels, North America’s largest arts and crafts specialty retailer, introduces Chef Duff’s new line of cake baking and decorating accessories to its extensive baking section in all 1000+ stores. Michaels is the first retailer to have the new product line on store shelves.

Detroit’s Avalon International Breads Named One Of Top 100 Inner City Companies

Their sea salt chocolate cookies are good. So is the cornbread and the peanut butter cookies. And, over on West Willis, they’ve helped to spark some retail synergy.

1-800-Bakery.com Succeeds In Helping Other Companies Grow

May 18, 2010 1-800-Bakery.com

1-800-Bakery.com is thriving in a tough economy by providing corporate gifts such as logo cookies, logo cakes, and gift baskets to other companies large and small such as BridgeStreet Worldwide to celebrate their recent appearance on Celebrity Apprentice in order to help them grow, retain clients, gain new customers, and reward their employees.