Breakthrough New Dairy Product Solids Proves Versatility
In controlled applications studies focusing on a wide variety of food systems, VersiLac successfully replaced up to 100% of non-fat dry milk, and at least 25% of salt, sugar or cocoa in select bakery, beverage, confectionary, dairy, and savory applications. VersiLac also demonstrated exceptional versatility in replacing variable cost corn-based ingredients like dextrose, maltodextrin or corn syrup solids. …