Walkers Adds ‘Thick & Crunchy With Bran’ To Its Healthy Oatcake Range

June 9, 2010 Walkers

Walkers Shortbread will add a new higher fiber offering to its range of delicious and healthful oatcakes and unveil fresh new packaging at the Summer Fancy Food Show on June 27-29 at the Javits Center in New York City (booth #2536).

Building Your HACCP Program

This AIB International course is ideal for HACCP Team Members. Consider sending two or more members of your HACCP Team. Participants from the same company will be working together to develop or update their HACCP Manuals.

Doctor Kracker Named Top “Ready-to-Eat Food” By Prevention.com

June 9, 2010 Doctor Kracker

Prevention Magazine, a leading health and wellness magazine with a focus on giving readers healthy solutions we can really live with, named Doctor Krackers Hummus Maximus one of the 49 best Ready-to-Eat Foods on their website. Chock full of fiber and whole grains, not refined flours and sugars, this cracker won over a panel of judges with its sesame-filled, and deliciously crunchy flavor.

Are Macarons The New Darlings Of The Pastry Case?

The dessert (pronounced MAC-a-RON) comes from France and consists of just a few ingredients, mainly egg white, ground almonds and sugar. They’re often also called macaroons, which is confusing because a macaroon more commonly is a coconut-based sweet.

Aryzta Buys U.S. Bakeries For $1.1 Billion

Swiss food group Aryzta said Tuesday that it has bought two U.S. bakery companies in separate deals worth a combined $1.08 billion.