Bakery

June 1 is National Donut Day, but for one Entenmann's executive every day is doughnut day. Lisa Mahon focuses on doughnuts 365 days a year as category director at Entenmann's. She is based out of Totowa, where Entenmann's, and two other baked-goods brands, Thomas' and Arnold's, which are owned by the same parent company, have offices and a distribution center.

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Oldways and its Whole Grains Council (www.wholegrainscouncil.org) were honored by the Grains for Health Foundation on May 21st for their measurable and ongoing success in making more healthy whole grain foods available to consumers. …

More than 50 participants – representing 21 customer companies – attended Barry Callebaut Americas’ 2nd Annual Cocoa Sustainability Seminar at the Chicago Chocolate Academy in mid-April. …

Baker’s Pride, Inc., a commercial bakery and manufacturer of private label and proprietary baked products including cookies, doughnuts, brownies and sliced bread, today announced that Keith Anelli has joined the company as Senior Sales Associate. …

Fantasicakes has been offering its full product line to its local wholesale customers in Los Angeles area for years. These include country clubs, high end catering companies and restaurants, retailers, cafes, food markets, banquet hall facilities, corporate cafeterias, and coffee shops. Fantasicakes is now offering its wholesale bakery goods to nationwide buyers and wholesale customers. …